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金桔醬
NT$80
桔醬一般都會加醬油作為沾醬，但是公館的桔醬在加工過程中不加防腐劑，且已加鹽，所以可以直接當做沾醬來食用。
不論搭配白斬雞、五花肉片、燙青菜、水餃都可以，甚至有人用來拌義大利麵，也別具風味。
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