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白玉蘿蔔
NT$200
選用高雄美濃產地認證農產品「白玉蘿蔔」
天然手作工法，保留白玉蘿蔔的特有香氣
搭配新鮮大蒜與家傳岡山辣豆瓣醬醃製
佐餐、下酒菜、煎蛋炒蛋
原產地(國)：台灣
保存期限：730日
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