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去油原味豚骨高湯

NT$150

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去油原味豚骨高湯

什麼都不加的高湯，只給您經過12小時精心燉煮過的豚骨精華。

有心原味豚骨高湯選用新鮮的豬大骨為主要素材，加入RO逆滲透水，經過12小時精心燉煮，徹底將骨質完全釋放到湯汁裡，湯頭口感濃郁滑順、不油不膩。

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去油原味豚骨高湯

NT$150