商品介紹
★堪稱目前台灣醬油市場中最頂級產品，更是瑞春代代傳承的美味佳餚!
★日曝180天以上古法陶缸釀製甲等黑豆油膏!
★為高純度壺底黑豆原汁及加上特選台灣糯米調製而成之油膏，遵循四代家傳古法釀造技術製作醬油，使用最古早手工蒸煮調配法，每次產量約350瓶!
★口味豆香更顯濃郁、口感更醇厚，顛覆您的味蕾，難忘的滋味，經檢測品質更勝日本「超優等」醬油!
★黑豆濃度超高，建議酌量使用。沾、清蒸、涼拌、滷煮均可!
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黑豆壺底油
NT$120
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黑豆壺底油
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