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職人紅燒精燉牛肉湯-半筋半肉
NT$280
選用頂級的牛腱心，完美筋肉比例
保有彈牙和軟嫩多汁的膠質口感， 厚實有勁
牛腱心和獨家調味拌炒後
再加入牛大骨湯頭與數種香料慢火精燉
獨門秘方牛油提香，熬至入味
採急速冷凍鎖住原汁的鮮美
紅燒精燉牛肉湯香醇濃郁，甘甜順口
讓麵條完整吸附湯汁，一碗道地牛肉麵
何時何地都能飄香上桌，百大名廚的私房好味，食在經典
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職人紅燒精燉牛肉湯-半筋半肉
NT$280
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