成份：香菇、連淨苦茶油、葵花油、素蠔油、味醂、麻油、
植物性調味料(含香菇粉、海鹽、葡萄糖、醬油粉、歐芹粉、百里香粉、香草粉、大豆發酵萃取物)、青花椒粉、大紅袍粉
辣椒粉、鹽、豆瓣醬(非基因改造黃豆、辣椒醬、蠶豆、辣椒、水、砂糖、麥芽、小麥、糙米、食鹽)、蔗糖、薑、
白胡椒粉、八角、桂皮、甘草粉、小茴、丁香、草果、抗氧化劑(維生素E)
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苦茶油醬爆香菇拌醬
NT$350 NT$315
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